Can I use butter instead of Tahini in recipes?

What Is Tahini Made of and Used For?

Tahini is a versatile nutty-tasting sauce used in many healthy recipes. Find out what Tahini is made of, how to make it, and what food you can eat it with.

Easy Authentic Hummus Recipe That’s Better Than Store-Bought

Anyone can make this authentic homemade hummus from the Holy Land. It's so easy and delicious, you'll never eat store-boughht hummus again!

What to Serve With Falafel

Falafel is a delicious Middle Eastern meal, but it can sometimes be tricky deciding what to pair with it. We have compiled a list of our best suggestions to help you decide.

What Does Falafel Taste Like

The vegan delicacy falafel can be consumed in a pita, on it's own, fried or baked. Originally a Middle Eastern delicacy, let's find out what the ingredients are.

What Kind of Food do They Eat In the Holy Land?

The food eaten during Biblical times and modern days has changed over the years. Most of the modern-day recipes have been passed on for generations. Find out about the best food in Jerusalem.

Israeli breakfast Shakshuka Recipe - inspired by the Holy Land!

Learn to cook Shakshuka - the quintessential Israel breakfast dish like a true Israeli master chef! Cooking like an Israeli has never been more delicious!

The Best Challah Bread Recipe to Make From Scratch

This is an easy challah recipe that anyone can make, even kids! Make it once and you'll be hooked on this traditional challah made from scratch.

Authentic Israeli Dukkah Yogurt Soup: A Middle Eastern Comfort

Enjoy the nutty delight of Israeli Dukkah Yogurt Soup - a flavorful and comforting dish. Try our easy recipe for a Middle Eastern experience!

What is the difference between Menemen and Shakshuka?

It looks like they're both served in pans with bread, have eggs with a saucy salsa or relish. So what are the differences between these two Israeli dishes?

Where is tahini from originally?

It looks like Tahini comes from Israel, but does it? I know that their cuisine is a Middle Eastern mix and probably has so much history behind it. So, I'm intrigued to know if Tahini is native to

What does Zaatar pair well with?

Is Shakshuka an Israeli or Arab cuisine?

Since there have been many overlaps in the history of Israeli and Mediterranean food, is Shakshuka originally Israeli or Arab?

What is the national fruit of Israel?

Hi, I'm doing some research about Israeli cuisine and their national food. What is their national fruit, and how do they use it?

What is the difference between Laban and Labneh?

I was looking up Israeli cuisine recipes to make when I came across Laban and Labneh. They seem to be the same. What's the difference? Is there an English name for it?

What is the national drink of Israel?

Does Israel have a national drink? If so, what is it made of?

What does a typical dinner in Israel look like?

What do their traditional foods look like, particularly dinner? How much do you pay for a meal?

Is eating at Dr. Shakshuka in old Jaffa City worth it?

As a traveler in Israel, would you recommend trying out Dr. Shakshuka? I'm asking here because I'd like to avoid experiencing food poisoning again (joys of India).

How do you eat Zaatar?

Can you eat Zaatar with olive oil?