Israeli breakfast Shakshuka Recipe - inspired by the Holy Land!

Shakshuka is the quintessential Israeli breakfast. The dish dates back to the early 16th century and is enjoyed at restaurants and homes all over Israel. Using our unique blend of shakshuka spice, we are sure this dish will wow! Please be sure to show off your results on our Facebook and Instagram page – we would love to see what you make! And, as they say in Hebrew, Be’teavon (enjoy)!

Ingredients

2 tablespoons Olive oil

1 chopped Onion

2 chopped Bell peppers

5 crushed Garlic cloves

2 tablespoons Shakshuka spice mix

1(28 ounce) can/fresh Diced tomatoes

6-8 Eggs

Pinch of Sweet Paprika

Pinch of Salt

Pinch of pepper

2 tablespoons Chopped parsley

3 tables spoons (optional) Crumbles feta cheese



Instructions

In a large deep skillet, heat oil over medium-high heat. Add the onion and bell peppers and cook until softened and beginning to brown, about 7 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in salt, paprika and pepper, and cook for 1 minute. Add the tomatoes and the shakshuka spice, mix everything together and leave to simmer on a low flame for 10-15 minutes (add water as necessary to keep the mixture…)

Cook eggs evenly on top of the sauce for 6 to 8 minutes or until whites are set and yolks are thick but runny (if you like firmer yolks, cook for 1-2 minutes more.) Sprinkle with parsley and feta cheese (optional). Serve with warm bread and ENJOY! Be'teavon!