Huevos Rancheros vs. Shakshuka: What's the difference?
Asked 3 years ago
What's the difference between these two Israeli meals? They seem so much the same. Do they blend the two meals?
Petal Mashraki
Wednesday, September 22, 2021
Mexican Huevos Rancheros and Israeli shakshuka both use the main ingredients of eggs cooked in a tomato-based sauce. Huevos Rancheros uses traditional spice salsa. Israeli shakshuka uses chopped tomatoes flavoured with paprika, cumin, and turmeric. Also, the Mexican version is often served in a tortilla with refried beans and hot peppers, and shakshuka is usually not as hot and eaten with bread.
Please follow our Community Guidelines
Related Articles

Alice Bassett
The Miracles of the Sea of Galilee.

Daniel Goodman
Best Israeli spices you must have
Related Posts
Answers
Carmen Slabbert
What Is Tahini Made of and Used For?
Blog
Daniel Goodman
Gourmet Delights from the Holy Land
Blog
Daniel Goodman
How to Make Sumac Roast Chicken - Israeli Style
Answers
Petal Mashraki
Recipe: How to Make Authentic Israeli Shakshuka
Can't find what you're looking for?