Is Israeli hummus different from the hummus of other countries?

Hummus in Middle Eastern countries, including Israel, is made the same way, using chickpeas. Egyptian, Greek, Lebanese, Turkish, and Israeli hummus have the same basis. But the flavour varies depending on added ingredients like tahini, lemon juice, salt, garlic and spices. There are several traditional Israeli hummus (Palestinian hummus) toppings including fava beans, mushrooms, and tahini (hummus-bi-tahini).