What spices are used in the Israeli kitchen?

The Best Challah Bread Recipe to Make From Scratch

This is an easy challah recipe that anyone can make, even kids! Make it once and you'll be hooked on this traditional challah made from scratch.

Israeli breakfast Shakshuka Recipe - inspired by the Holy Land!

Learn to cook Shakshuka - the quintessential Israel breakfast dish like a true Israeli master chef! Cooking like an Israeli has never been more delicious!

Easy Authentic Hummus Recipe That’s Better Than Store-Bought

Anyone can make this authentic homemade hummus from the Holy Land. It's so easy and delicious, you'll never eat store-boughht hummus again!

What Is Tahini Made of and Used For?

Tahini is a versatile nutty-tasting sauce used in many healthy recipes. Find out what Tahini is made of, how to make it, and what food you can eat it with.

What Does Falafel Taste Like

The vegan delicacy falafel can be consumed in a pita, on it's own, fried or baked. Originally a Middle Eastern delicacy, let's find out what the ingredients are.

Israeli winter drink recipe -Sachlab and Malabi

Israeli winter drink recipe

Authentic Israeli Dukkah Yogurt Soup: A Middle Eastern Comfort

Enjoy the nutty delight of Israeli Dukkah Yogurt Soup - a flavorful and comforting dish. Try our easy recipe for a Middle Eastern experience!

What to Serve With Falafel

Falafel is a delicious Middle Eastern meal, but it can sometimes be tricky deciding what to pair with it. We have compiled a list of our best suggestions to help you decide.

Exploring Israeli Spices: Flavorful Journeys from the Holy Land

Embark on a flavorful journey with Artza's curated Israeli spices. From Za'atar to Harissa, explore the rich tastes of the Holy Land at home

What Kind of Food do They Eat In the Holy Land?

The food eaten during Biblical times and modern days has changed over the years. Most of the modern-day recipes have been passed on for generations. Find out about the best food in Jerusalem.

What does Zaatar pair well with?

What is the difference between Menemen and Shakshuka?

It looks like they're both served in pans with bread, have eggs with a saucy salsa or relish. So what are the differences between these two Israeli dishes?

Is Shakshuka an Israeli or Arab cuisine?

Since there have been many overlaps in the history of Israeli and Mediterranean food, is Shakshuka originally Israeli or Arab?

Why is Shakshuka so popular in Israel?

So, I'm curious about the Shakshuka meal. Why is it so popular in Israel? Where did it originate? Does the meal represent anything?

What does a typical dinner in Israel look like?

What do their traditional foods look like, particularly dinner? How much do you pay for a meal?

Is Israeli food considered healthy?

Since Israeli food is strongly mediterranean diet, would you say Israel is considered a healthy country because its food is one of the healthiest to eat?

What do Israelis eat for breakfast?

So I'm just curious about the middle-eastern food culture. What do those in Israel typically eat for breakfast?

What do you eat with Jerusalem bagels?

What do Jerusalem bagels look and taste like?

Is eating at Dr. Shakshuka in old Jaffa City worth it?

As a traveler in Israel, would you recommend trying out Dr. Shakshuka? I'm asking here because I'd like to avoid experiencing food poisoning again (joys of India).

What are popular sweets and desserts in the holy land?

Hi, I'm looking for recipes to replicate sweets or desserts from Israel for Christmas lunch. What would you say is typically Israeli, and which do you like?