What spices are used in the Israeli kitchen?
Asked 4 years ago
I want to stock up my kitchen with Israeli spices to cook some Middle Eastern food. What do you suggest I get?
Carmen Slabbert
Sunday, September 26, 2021
Some commonly used herbs, spices and flavouring used in Israeli kitchens are
- Aniseed
- Baharat
- Basil
- Bay leaves
- Caraway
- Carob
- Cardamom
- Cayenne pepper
- Celery
- Chilli
- Chives
- Cinnamon
- Cloves
- Coriander
- Cumin
- Dill
- Fennel
- Garlic
- Ginger
- Hawaij
- Horseradish
- Lemon verbena
- Lime
- Mace
- Mint
- Mustard
- Nigella seeds
- Nutmeg
- Oregano
- Paprika
- Pepper
- Parsley
- Pimento
- Rosemary
- Saffron
- Sage
- Salt
- Sorrel
- Sumac
- Thyme
- Turmeric
- Vanilla
- Zaatar
Please follow our Community Guidelines
Related Articles
Best Christmas Gifts From the Holy Land
Marie-Claire De Villiers
November 24, 2021
Jesus’ Resurrection of Lazarus: The Biblical Significance of Bethany
Marie-Claire De Villiers
March 25, 2022
Christmas gifts from Bethlehem Israel
Alona
January 2, 2023
Related Posts
Answers
Carmen Slabbert
What Is Tahini Made of and Used For?
Answers
Alice Bassett
What to Serve With Falafel
Blog
Daniel Goodman
Gourmet Delights from the Holy Land
Answers
Carmen Slabbert
What Does Falafel Taste Like
Can't find what you're looking for?