What spices are used in the Israeli kitchen?

Asked 3 years ago

I want to stock up my kitchen with Israeli spices to cook some Middle Eastern food. What do you suggest I get?

Carmen Slabbert

Sunday, September 26, 2021

Some commonly used herbs, spices and flavouring used in Israeli kitchens are

  • Aniseed
  • Baharat
  • Basil
  • Bay leaves
  • Caraway
  • Carob
  • Cardamom
  • Cayenne pepper
  • Celery
  • Chilli
  • Chives
  • Cinnamon
  • Cloves
  • Coriander
  • Cumin
  • Dill
  • Fennel
  • Garlic
  • Ginger
  • Hawaij
  • Horseradish
  • Lemon verbena
  • Lime
  • Mace
  • Mint
  • Mustard
  • Nigella seeds
  • Nutmeg
  • Oregano
  • Paprika
  • Pepper
  • Parsley
  • Pimento
  • Rosemary
  • Saffron
  • Sage
  • Salt
  • Sorrel
  • Sumac
  • Thyme
  • Turmeric
  • Vanilla
  • Zaatar




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