Israeli Carmel Mountain Chicken Recipe

In Israel, food is more than just sustenance; it is a mix of woven cultural traditions that can be found in this Holy Land. One of Israel's hidden culinary gems is Carmel Mountain Chicken, a dish that captures the essence of the region's rich flavors and heritage. In Israel, Friday night is a night meant for family time. The majority of restaurants, bars and more are closed throughout this time. Family dinners are a cherished tradition, with nearly every household coming together to share a meal that reflects the country's rich cultural tapestry.

If you think I’m exaggerating, trust me—this is a deeply rooted custom. Israelis truly savour these moments, where dishes like roast chicken, challah bread, chicken soup and vibrant salads take center stage.

It’s a time for families to disconnect from the hustle and bustle of the week, and connect with one another, enjoying hearty and flavorful foods, and celebrate the start of the Sabbath.

Through this blog, we will provide you with the ability to create a loved dish that can be found at most Friday night dinners - Carmel Mountain Chicken. Carmel Mountain Chicken

A flavor-packed adventure awaits in this Carmel Mountain-style chicken recipe. Inspired by the lush mountains and valleys of the Carmel, these chicken thighs are crispy on the outside and tender and juicy on the inside. This versatile spice blend can also enhance a variety of dishes, from juicy chicken and flaky fish to roasted vegetables and flavorful soups.

Ingredients:

• 6 bone-in chicken thighs
• 2 heaping tbsp Carmel Herbal Mix
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 cup chopped carrots (optional)
• 1 cup chopped potatoes (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with foil for easy cleanup and set aside.

2. Prepare Chicken: Remove the chicken thighs from their packaging and pat them dry with paper towels. The natural moisture can prevent a good sear, so make sure they are dry. Place them on the prepared baking sheet.

3. Season Chicken: Drizzle olive oil over the chicken thighs and massage it into the meat to ensure an even coating.

4. Mix Spices: In a separate bowl, combine the Carmel Herbal Mix, honey, and lemon juice. Mix well. Evenly sprinkle the spice mixture over the chicken. If desired, add extra Herbal Mix for additional seasoning.

5. Optional Vegetables: If using, arrange a single layer of chopped carrots and potatoes around the chicken thighs on the baking sheet. Drizzle a bit more olive oil over the vegetables.

6. Bake: Bake in the preheated oven for 1 hour. For extra crispiness, broil the chicken for an additional 1-2 minutes, but watch closely to avoid burning the spices.

7. Rest and Serve: Allow the chicken to rest for 5 minutes before serving to let the juices settle and enhance the flavor. Enjoy – Be'teavon!

In conclusion, Carmel Mountain Chicken is more than just a dish; it's a celebration of Israeli culinary heritage and family traditions especially enjoyed at the friday night dinner table. This flavorful recipe captures the essence of the Carmel region, bringing a touch of its natural beauty to your dining table. As you prepare and enjoy this dish, you're not only indulging in a delicious meal but also embracing a tradition that highlights the importance of family gatherings and shared moments. With its crispy exterior and tender, juicy interior, Carmel Mountain Chicken is sure to become a beloved part of your own family dinners, offering a taste of Israel’s rich cultural tapestry in every bite.