What kind of coffee do they drink in Israel?

Yes, Israelis generally prefer Turkish coffee to American drip coffee. Turkish coffee is a stronger, black coffee. Israelis also take cappuccino or cafe hafush, iced coffee drinks and the espresso.

It should not come as a surprise that coffee is one of the most traded commodities on the planet. Israel has through years of trials cultivated a coffee indigenous to Isreal called the Golda strain. The Israeli coffee industry has expanded so much that even Turkey imports coffee from Israel.

In Israel, people drink the full range of coffee brands. There is every type of coffee, from espresso and cappuccino to iced coffee and milk coffee. Classic Israeli coffee that has been drunk here for decades, would be Turkish coffee. Israeli Turkish coffee is dark, strong, and full-flavored coffee drunk without milk.